Culinary Lavender

Culinary lavender is a fragrant herb from the mint family, prized not only for its beauty and aroma but also for its unique flavor in the kitchen. 

🪻Culinary Lavender🪻

Delicate, aromatic, and a little unexpected — culinary lavender brings a floral, slightly sweet flavor to both savory and sweet dishes. Hand-harvested and carefully dried, it's perfect for teas, baked goods, infused sugars, cocktails, meats, and salad dressings.

🌿 Variety: English lavender (Lavandula angustifolia) — the preferred type for cooking due to its low camphor content and sweet, clean taste.

🍰 Use: Sprinkle into scones, shortbread, or syrups; blend into rubs or spice mixes; steep in cream or honey for a subtle botanical twist.

📦 Storage: Store in an airtight container away from light and moisture to preserve its potency.